Brick Cheese Substitutes For Detroit Style Pizza

The mozzarella gives it the traditional pizza flavor that we all love while the fatty Brick cheese gives it a decadent, buttery taste with great melting.Ĭombining Brick and whole-milk low-moisture mozzarella cheese is the way many well-known Detroit style pizzerias make their pizza. Using a combination of low-moisture mozzarella and Wisconsin Brick cheese brings the best of both worlds to Detroit style pizza. Brick Cheese & Low-Moisture Mozzarella Are A Great Comboīrick cheese is perfect for Detroit style pizza, for all the reasons we’ve mentioned, but it works even better when blended with whole-milk low-moisture mozzarella. This extra fat is the result of the higher temperatures at which the cheese is cultured, and it’s what gives it its signature buttery flavor and perfect melt qualities. The key to Brick cheese, and why it works so well on Detroit style pizza, is the higher fat content. It’s a medium-soft style of cheese that produces a strong, buttery flavor as it ages. Wisconsin Brick cheese is a type of cheese popular in the Midwestern region of the USA that’s usually produced in the form of a large brick – hence the name. Wisconsin Brick cheese is a very popular cheese available mostly in the Midwestern USA.ģ Brick Cheese Substitutes For Detroit Style Pizza What Kind Of Cheese Is Used On Detroit Style Pizza? Let’s clear some confusion and talk about why Brick cheese goes so well on Detroit style pizza as well as go over some popular alternatives if you don’t have it available to you. Many Detroit style pizzerias use a blend of Brick cheese and low-moisture mozzarella for their pizza.īut that doesn’t mean you always have to use Brick cheese for a Detroit style pizza, especially when you consider that Brick cheese is very difficult to find outside of the Midwestern USA. Brick cheese is a kind of cheese native to the Midwestern USA that melts well due to its high fat content and has a somewhat buttery flavor, making it a perfect fit for Detroit style pizza. The best kind of cheese to use on a traditional Detroit style pizza is Wisconsin Brick cheese. Unlike most kinds of pizza, Detroit style pizza doesn’t use traditional low-moisture or fresh mozzarella cheese to achieve its signature taste. A defining characteristic of Detroit style pizza is the cheese.